John Salt : Neil Rankin The stuff I liked, I really liked. And my word, Rankin knows how to put a slaughtered cow to good use. London Food Freak Guide to Food Photography A straightforward guide to help anyone looking to improve their food blog photography. Viajante The dishes always look as though they’re headed towards self-indulgence, but swerve to miss it at the crucial moment. Yipin China Down in the kitchen, Chef Mingyuan Geng – one of the most able Hunanese chefs in the UK – works tirelessly on a daily basis to bring you food that will light-up your taste buds.
